French fry tasting notes
Lamb Weston® Supreme
Explore the taste and crispiness of Lamb Weston® Supreme Fries
Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage
 
                                             
                                             
                                             
                                            Serving size: 2/3 cup (140g)
Servings per container: About 78
Calories per serving: 120
| Amount per Serving | % Daily Value* | |
| Total Fat | 3.5g | 4% | 
| Saturated Fat | 1.5g | 8% | 
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% | 
| Sodium | 430.0mg | 19% | 
| Total Carbohydrate | 19.0g | |
| Dietary Fiber | 2.0g | 7% | 
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% | 
| Protein | 2.0g | |
| Vitamin D | 0.8mcg | 4% | 
| Calcium | 20.0mg | 0% | 
| Iron | 0.6mg | 2% | 
| Potassium | 230.0mg | 4% | 
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Potatoes, Water, Skim Milk, Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Cheese Cultures, Stabilizers [Carob Bean Gum, Xanthan Gum, Guar Gum]), Butter (Cream, Salt), Salt, Maltodextrin, Disodium Dihydrogen Pyrophosphate (to promote color retention), Monoglycerides, Natural Flavor, Onion Powder. CONTAINS: MILK
Grade: A
Kosher: Yes
Halal: Yes
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 170⁰F (77⁰C) internal temperature as measured by a food thermometer in several spots.
Time : 24 - 26 minutes
Temperature : Boiling
Additional Instructions : Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Time : 28 - 30 minutes
Temperature : Steam (Below water must be boiling)
Additional Instructions : Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
| Item Number | M14 | 
| GTIN | 10044979013149 | 
| Net Weight | 24.0 lb | 
| Gross Weight | 26.0 lb | 
| Count Per Pound | N/A | 
| Case Cube | 0.63 | 
| Ti/Hi | 14,6 | 
| Country of Origin | US | 
| Shelf Life | 720 days | 
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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